Hilton Garden Inn’s all-day dining restaurant, The Garden Grille, presents ‘Selera Warisan Bonda’ buffet dinner to perk up one’s palate with traditional Malay cuisines inspired by the chefs’ mothers’ unique
recipes.
This buffet dinner is part of the nationwide “Chup! Makan Dulu” promotion by Hilton hotels in Malaysia.
A classic Malaysian slang, “Chup” is synonymous to the word pause and is often used to interject someone in a playful and friendly manner. Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day and enjoy quality time with their loved ones over a hearty meal at Hilton.
Themed ‘Selera Warisan Bonda’, the buffet spread consists of more than 50 heritage kampung-style fare with flavours that are reminiscent of mum’s cooking.
On the appetiser menu are Aneka Kerabu, Aneka Ulam, Keropok and Green Salad to awake guests’ appetite.
Then, proceed to the main courses with Ayam Masak Merah, Rendang Tok, Mee Rebus Kambing, Daging Masak Hitam, Cucur Udang and more.
Lastly, end the hearty experience with an assortment of desserts such as Cendol Durian, Malay Kuih, Bubur Pulut Hitam and Bandung Selasih.
Running from 16 April to 9 May 2021, the promotion is priced at RM88 nett per adult and RM44 nett per child (aged 6 to 12 years old).
Guests can enjoy an early bird rate at RM66 nett per adult if booked before 10 April 2021. The first two toddlers (aged 1 to 5 years old) get to eat for free while the subsequent toddler will be charged the child price. A special 20 per cent discount for selected credit card holders is applicable.
For reservations, please call 03-8084 1299, e-mail to kulpu_fb@hilton.com or visit www.takeus-home.com or www.eatdrinkhilton.com.
-NIAGATIMES
