Hilton Kuala Lumpur’s Celebrity Chef Lam Hock Hin, from Chynna will serve signature dishes in the Malaysia Airlines KLIA Platinum & Business Lounge on the 21st and 22nd of January 2023.
Part of Hilton Kuala Lumpur’s Spring Into Abundance Chinese New Year campaign, this year’s theme pays homage to the Rabbit zodiac’s traits of agility and good luck, while ‘abundance’ is synonymous with the festive period.
This collaboration with Malaysia Airlines ushers in a prosperous Year of the Rabbit with a vibrant Feast of Abundance menu bringing forth dishes flavored with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.
Chynna takes over the Platinum and Business Lounge with signature dishes curated by Chef Lam Hock Hin such as Hearty Vegetable Medley Stew, Braised Chicken with Dried Oyster and Sea Moss, Sweet and Spicy Sea Prawns, Cantonese Style Steamed Fish and Golden Egg Fried Rice Silver Anchovies.
This curated Feast of Abundance menu is available all day long at the Business Lounge buffet spread and Platinum Lounge’s Ala Carte menu. For more information, call +603 2264 2264, email KULHI_F&B_Sales@hilton.com or visit www.eatdrinkhilton.com.
Selected festive items including yee sang and exclusive dining vouchers are available for purchase via https://eatdrinkhilton.com/shop/hilton-kl/.